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Cocktails

LUCKY7 is a Birmingham cocktail bar inspired by izakaya culture from across East Asia.

We specialise in showcasing flavours from the cuisines and cultures of Korea, Hong Kong, Macau, Taiwan, China and Japan as well as Vietnam, Thailand, Malaysia and Singapore. We utilise these esoteric pantry ingredients in familiar ways from the modern drinking world whilst delivery the best possible service. We also stock ice cold beers, a selection of Japanese and English sakes and delicious otsumami and konbini chicken. 

Our cocktails are made with the very best ingredients and include unique Asian spirits such as Soju, Shochu, Sake, Baijiu, Awamori, Makgeolli and of course Whisky from Japan, China & Taiwan.

Our menu is constantly evolving but a core selection of signature drinks remains ever available:

Salaryman
Electrolytes, hops & time

 

California Roll
English wasabi, cucumber, white rice & avocado

 

Yukinoshita
Fermented red chilli, yuzu & shia koji

Kimchi Party!
Korean red pepper, koji mandarin & white rice

 

Toast
Pandan, coconut, buttered toast & kopi coffee

 

Kuro
Okinawan black sugar, aged soy & mizunara oak 

Cocktails

LUCKY7 is a Birmingham cocktail bar inspired by izakaya culture from across East Asia.

We specialise in showcasing flavours from the cuisines and cultures of Korea, Hong Kong, Macau, Taiwan, China and Japan as well as Vietnam, Thailand, Malaysia and Singapore. We utilise these esoteric pantry ingredients in familiar ways from the modern drinking world whilst delivery the best possible service. We also stock ice cold beers, a selection of Japanese and English sakes and delicious otsumami and konbini chicken. 

Our cocktails are made with the very best ingredients and include unique Asian spirits such as Soju, Shochu, Sake, Baijiu, Awamori, Makgeolli and of course Whisky from Japan, China & Taiwan.

Our menu is constantly evolving but a core selection of signature drinks remains ever available:

Salaryman
Electrolytes, hops & time

California Roll
English wasabi, cucumber,
white rice & avocado

Yukinoshita
Fermented red chilli,
yuzu & shia koji

Kimchi Party!
Korean red pepper,
koji mandarin & white rice

Toast
Pandan, coconut,
buttered toast & kopi coffee

Kuro
Okinawan black sugar,
aged soy & mizunara oak